Fibromyalgia is a disorder characterised by soft tissue pain, disturbance of function, an often prolonged course, and variable fatigue and debility.14 Trauma, either physical or emotional, may also contribute to this condition. Studies show a correlation between post-traumatic stress and fibromyalgia.7 Researchers have detected abnormalities in the brains of people with fibromyalgia. The abnormalities were directly correlated with the severity of disease symptoms. An increase in blood flow was found in the brain region known to discriminate pain intensity.1 Recent data suggests that central sensitization, in which neurons in your spinal cord become sensitized by inflammation or cell damage, may be involved in the way fibromyalgia sufferers process pain. Certain chemicals in the foods you eat may trigger the release of neurotransmitters that heighten this sensitivity.6

Evidence suggests that fibromyalgia results from local hypoxia in the muscles (low oxygen) which in turn contributes to muscle tissue breakdown.10 Patients with fibromyalgia reach the anaerobic threshold in their muscles earlier, thereby using less of the available energy-rich phosphate metabolites at maximal work capacity. Patients with fibromyalgia have a potential abnormality in high-energy phosphate metabolism, as evidenced by significantly lower levels of ATP and ADP in affected muscles.15

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Hydrogen Peroxide 35% Food Grade is made to take Orally, (not to be confused) with the Drug Store variety, which should never be used internally.

Hydrogen peroxide 35% Food Grade, (H2O2) is one of the few “miracle substances” still available to the general public.

H2O2 is safe, readily available, and dirt cheap. And best of all, it works!
However, as the pharmaceutical industry began to develop expensive, new drugs, hydrogen peroxide was increasingly ignored and finally discarded.


Take in large glass of water, directions included.